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Recipe by: eldeline
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See below ingredients and instructions of the recipe
1 qt Chocolate chocolate chip ice
Cream
3/4 c Chocolate syrup
1 l Club soda
---------------------------TOOLS--------------------------------
lg Spoon
4 Tall glasses
Straws
Iced tea spoons
Let ice cream sit at room temperature unti lit is easy to scoop.
Spoon ice cream into glasses until it is aboiut halfway full. Pour or
squeeze about 3 tablespoons chocolate syrup into each glass.
Slowly fill almost to the top with club soda and stir well with a
spoon. Serve with a straw and tall spoon for excavating those
luscious brown lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially discusting,
plop an unwrapped tootsie roll into each glass.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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