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Recipe by: steffy
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See below ingredients and instructions of the recipe
3 lb Lamb;cubed 1 ts Salt
1 c Olive Oil 1 ts Pepper;ground
3 Onion;chopped; 2 Garlic;chopped;cloves
You can use cubed leg or shoulder of lamb.
Combine oil, onion, garlic, salt and pepper and marinate lamb for
at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice
Pilaf and broiled tomatoes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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