Real sherry mushroom sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: eutidienne

Rate this recipe (15 votes)

919 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
4 oz Fresh mushrooms -- sliced
2 tb Flour
1 c Light cream
1 Whole egg yolk -- lightly
Beaten
2 tb Sherry
1 ts Lemon juice
Salt
Pepper
Paprika
1 Whole truffle -- minced
(optional)

Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes.
Sprinkle flour over mushrooms and butter and stir one minute. Add the
light cream and cook over medium heat, stirring constantly until
sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg
yolk mixture to sauce and continue cooking, stirring, until sauce is
desired thickness. DO NOT BOIL. Season with sherry, lemon juice,
salt, pepper, and paprika to taste. Stir in minced truffle if desired
and remove from heat.

Recipe By : Elizabeth Powell

From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500