Main Ingredients:

1/4 lb Rice 1 pt Milk 4 oz Sugar 4 oz Sultanas Rose water or vanilla Pistachio nuts from the cookbook of the United Nati Ons, by barbara united nations associatio n of th e U. S.a, 1967 per leti labell fidonet cooking echo

Cooking Preparation of the Recipe:

Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to thicken, stirring constantly. When it is reduced to three-quarters of the original quantity, add the rice and cook for a few minutes. Add sugar and sultanas, and cook until you have a thick custard (10 to 15 minutes). Remove from heat and flavor to taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve hot or cold.

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