Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Coconut;flaked 3/4 ts Salt
1/4 c Bread Crumbs;dry 1/4 ts Paprika
1/3 c Peanut Oil ds Cayenne
3 tb Parsley;chopped 2 lb Shrimp;uncooked
1 tb Garlic;minced 1/2 c Sherry

Combine oil, coconut, bread crumbs, chopped parsley, paprika,
cayenne, salt and minced garlic. Reserve 1/4 cup of mixture for
topping.
Toss shelled and deveined shrimp lightly in remaining mixture until
shrimp is well coated.
Turn into lightly oiled casserole Pour sherry over shrimp and
sprinkle with reserved mixture.
Bake, uncovered, in moderate oven (375 F) until shrimp is tender,
about 40 minutes.

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