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Recipe by: mavel
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See below ingredients and instructions of the recipe
2 ea Large onions, chopped
4 ea Cloves garlic, chopped
2 tb Olive oil
1 ts Red pepper flakes
1 ea Can Italian-style tomatoes
1 ea Can Pasta-style tomatoes
1 ea Can(29 oz) tomato sauce
2 ts Sweet basil
1 ts Mexican oregano
1 pound shrimp, peeled
Pasta of choice
Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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