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Recipe by: mavel
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See below ingredients and instructions of the recipe
2 ea Large onions, chopped
4 ea Cloves garlic, chopped
2 tb Olive oil
1 ts Red pepper flakes
1 ea Can Italian-style tomatoes
1 ea Can Pasta-style tomatoes
1 ea Can(29 oz) tomato sauce
2 ts Sweet basil
1 ts Mexican oregano
1 pound shrimp, peeled
Pasta of choice
Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add
shrimp and simmer until shrimp are translucent, about 4 minutes. Cook
pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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