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See below ingredients and instructions of the recipe
1 lg Green pepper; 1" pieces 1 lb Shrimp; fresh, medium,
8 oz Pineapple chunks; in - peeled and deveined
- unsweetened juice 4 sl Bacon; cut into thirds
1/4 c Mustard, prepared 4 oz Mushrooms, button; drained
1 tb Brown sugar
Pour boiling water over green pepper pieces; let stand 5 minutes.
Drain.
Drain pineapple, reserving juice. Combine pineapple juice, mustard,
and sugar in a small bowl; stir until well blended.
Alternate pineapple chunks, shrimp, bacon, mushrooms, and green
pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5
minutes on each side, brushing often with sauce.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94
Submitted By GAIL SHIPP On 08-30-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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