Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Shrimp, boiled, chopped
3 Strips raw bacon, chopped
2 Cloves garlic, minced
2 c Milk, scalded
2 dr Yellow food color
1/4 Stick butter or oleo
1/4 c Sherry
2 oz Chopped mushrooms
3 sm Green onions, chopped
1 tb Seafood seasoning
1 ts Parsley flakes
1/2 c Flour
1/4 c Lemon juice

Fry bacon, add green onions and saute until soft, not brown. Add
mushrooms. Add garlic. Let cook a few minutes. Add butter, then flour.
Reduce heat and saute until light brown. Add milk gradually. Add lemon
juice and wine. Add chopped shrimp and seafood seasoning. Mixture
will be thick. Cook over low heat for 5 min. Freeze or refrigerate
until ready to use. Stuffs 100 bite sized patty shells or can be
used over toast or as sauce for broiled fish. Thin with milk if
using for sauce.

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