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Recipe by: lleÏr
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See below ingredients and instructions of the recipe
1/2 c Soy Sauce 1 ts Minced Fresh Ginger Root
2 tb Sugar 2 tb Water
1 tb Vegetable Oil 2 lb Medium Sized Raw Shrimp,
1 1/2 ts Cornstarch -Peeled And Deveined
1 Clove Garlic, Crushed
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn
small saucepan. Simmer, stirring constantly, until thickened, about
1 minute; cool. Coat shrimp with sauce; drain off excess. Place on
rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes
on each side, or until shrimp are opaque and cooked. Serve
immediately with wooden picks. Typed by Syd Bigger.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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