Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Linguine
1 tb Olive oil
1/2 c Chopped onion
1 Stalk celery,chopped
1/2 c Chopped sweet red pepper
1 1/2 c Broccoli florets
1 1/2 c Chicken broth,divided
1 tb Cornstarch
20 md Shrimp,peeled and deveined
1 Clove garlic,minced
2 Green onions,sliced
2 tb Dry white wine
1 ts Lemon juice

Freshly ground black pepper

Cook linguine in 3 quarts boiling water until done but firm to the
bite.Set aside and keep warm.Meanwhile,in a 10" skillet,saute onion
and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and
1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch
to remaining cup chicken broth and set aside.Stir in shrimp,garlic,
green onions,reserved chicken broth and cornstarch,white wine,lemon
juice and pepper into vegetables.Cover and cook 2 to 3 minutes or
until shrimp has turned pink and the sauce has thickened.Serve
immediately over cooked noodles.Serves 4.

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