Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Eggplant
Olive oil
4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
4 ea Green olives, halved
4 ea Black olives, halved
4 tb Capers
1 tb Pine nuts
1/2 ts Black pepper
Salt

Cube eggplant, but don't peel. Fry in olive oil in a skillet. In
another skillet, fry the celery till it begins to brown then add to
eggplant. Pour tomato sauce into the empty skillet mix in the
vinegar, honey, olives, capers pine nuts. Stir. As soon as they
are blended, pour over eggplant, add salt pepper simmer 10
minutes. Add water if needed.Stir often. Allow to cool ten serve.

Vera Gewanter, "A Passion for Vegetables"

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