Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onions 16 oz Canned tomato sauce; no salt
2 c Sliced mushrooms 6 oz Tomato paste
3 Garlic cloves; finely choppe 1 1/2 ts Sugar
1 c Uncooked dried lentils 1/2 c Water
3 c Water

Thick and rich with mushrooms, lentils and spices, this sauce is high
in protein and fiber as well as in flavor. If you like a thick pasta
sauce, this is it. In a large nonstick sauce pan over medium heat add
onions mushrooms and garlic adding a bit of water to prevent
sticking. Cook until tender, about 5 min. Add lentils and water.
Bring to a boil stirring occasionally. Reduce heat to low and cover
and cook for 40 min. Add remaining ingredients and bring to a boil.
Cover and cook 20 min stirring occasionally. add more water if a
thinner sauce is desired. Serve over pasta or rice. Note: in the
original recipe it called for sauteing the onions mushrooms in 2 t
of olive oil. You can do this but it will increase the cal fat %
Nutrition (per serving): 142 calories Total Fat 1 g (4% of
calories) Source: Lean Luscious and Meatless, Page(s): 200, Date
Published: 1992, by Bobbie Hinman Millie Snyder :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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