Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Olive oil
2 Cloves of garlic, minced
28 cn Plum tomatoes
Fresh ground black pepper
-to taste
Red pepper flakes to taste
1/2 c Heavy cream
1/2 sm Onion
Parmesan cheese, grated
Cooked pasta
Fresh minced parsley

Melt butter with olive oil in a large skillet. Add garlic and onion
and saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add
tomatoes and 1/4 cup liquid to skillet. Break tomatoes apart with
WOODEN spoon. Add fresh ground black pepper and red pepper flakes as
desired. Pour cream into sauce. Add parmesan cheese as needed to
thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta.
Serves 6.

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