Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices Bacon
1/4 c Vinegar
2 tb Water
2 tb Sugar
1/2 ts Salt
Dash pepper
1/2 qt Torn lettuce

Fry bacon until crisp, remove from skillet and drain on paper towels.
Combine vinegar, water, sugar, and salt to fat in skillet and heat to
boiling. Cool slightly and pour over lettuce. Crumble bacon on top
and toss with lettuce. Serve at once. A chopped hard cooked egg or
1/4 C. finely sliced green onion may be used as garnish if desired.

Variation contributed by: Joe Chamberlain

A great variation on this in the spring is to replace the lettuce with
fresh endive. My daddy used to have me pick it out of the yard 2-3
times each spring when I was a kid.

SOURCE: National Cooking Echo 04/16/90 Contributed to the echo
by: Joan Pierce

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