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Recipe by: reime
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See below ingredients and instructions of the recipe
1/4 lb Spaghetti, thin
1/2 ts Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chooped
1 Clove garlic -- minced
1/2 lb Ground chicken breast,
Skinless -- cooked
14 1/2 oz Crushed tomatoes
1 tb Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper flakes
2 tb Fat-free parmesan cheese
Cook spaghetti according to package directions; drain. In a skillet,
heat oil over medium heat. Add onions, bell peppers, garlic, and
chicken. Cook until chicken is no longer pink and vegetables are
tender. Stir in crushed tomatoes, basil, oregano, salt, black pepper,
and red pepper flakes. Cook 2 minutes longer. Add spaghetti and toss
to coat well. Sprinkle with parmesan cheese.
Recipe By : Meals In Minutes
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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