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Recipe by: hermannus
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See below ingredients and instructions of the recipe
3 lg Potatoes
x Reserved potato cooking
Water
3 4 teaspoons fresh garlic,
Mashed chopped
1/2 c Lemon juice
2 c Fat-free mayo
Peel and boil potatoes. Drain (save some of the cooking water),
cool, mash with garlic. Mix in lemon juice, then mayo. Mix until
well incorporated. Add potato-cooking water as need to thin slightly.
Chill before using. Makes just under 3 cups.
From: Redcz#aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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