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Recipe by: keren
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See below ingredients and instructions of the recipe
2 lb Lean ground beef
1 qt Water
4 Small onions, chopped
1 ts Garlic powder
4 ts Chili powder
2 ts Crushed red pepper
4 ts Cumin
1 tb Salt
5 Medium Bay leaves
1 ts Ground allspice
1 1/2 tb Vinegar
2 tb Worstershire sauce
6 oz Tomato paste
1 Block unsweetened chocolate
Add ground beef to water in a large pot and stir until beef
separates to a fine texture. Add all other ingredients. Stir to
blend. Whisper "I love the Reds" and "the Bengals really aren't that
bad." Bring to a boil and reduce heat to simmer uncovered for about 3
hours. May cover for the last hour if desired consistency has been
reached.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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