Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Dozen fresh red radishes 3 tb Peanut oil
2 ts Salt 1 ts Sesame oil
1 ts White vinegar 1/4 ts Fresh ginger juice
1 ts Sugar Chinese parsley garnish
3 ts Thin soy sause

Remove heads and tails from radishes; wash. Using bottom of heavy
drinking glass, about 2" across base, hit radishes on side to crack
them - not mash them - so dressing can get into flesh. Avoid
rendering a crushing blow no matter how you feel that day. Sprinkle
radishes all over with salt, put them in a bowl, and set aside for
about 15 minutes at room temperature.

Prepare dressing: Combine vinegar, sugar, thin soy sauce, peanut oil,
sesame oil and fresh ginger juice. Double amount of vinegar for a
sharper taste, if desired. Drain liquid from radishes (salt will
have drawn off quite a bit of water); pour dressing over them; cover
and refrigerate for 30 minutes. If you make this dish ahead of time,
pour on dressing 30 minutes before serving. Immediately before
serving, transfer radishes to serving dish; garnish with Chinese
parsley and serve.

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