Real smoked mackerel pate.
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Recipe by: angelika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 g 3,5 oz smoked mackerel
50 g 2 oz low fat curd cheese.
Half lemon squeezed.
Remove the skin and bones from the smoked mackerel. Place in
liquidizer with cheese and lemon.
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