Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 (8 Oz.) Pkg. Neufchatel 1/2 ts Worcestershire Sauce
Cheese Softened 1 tb Ground Black Pepper
1/2 ts Grated Lime Rind 2 oz Smoked Salmon Cut Into
1/4 ts Onion Powder 36 Thin Strips.
1 1/2 lb Jicama, Unpeeled 3 Lime Wedges

Combine Cheese, Lime Rind, Onion Powder Worcestershire Sauce in A Small
Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set
Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch)
Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard
Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge.
Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles.
Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A
Salmon Strip.
(Fat 0.8. Chol. 3.)

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