Real smoky herb chicken

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Recipe by: jirawat

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
Hickory or fruitwood chips
1 1/2 ts Oregano, dried
1 tb Rosemary, dried
1 tb Tarragon, dried
1 tb Salt
1 1/2 ts Onion powder
1 1/2 ts Garlic powder
1 1/2 ts Paprika
6 Chicken quarters
1/2 c Olive oil
6 Sprigs fresh sage

From : Joyce Monschein, Sat 27 May 95 00:15, Area: COOKING

Soak: wood chips in water in at least 30 minutes.

Combine: next 8 ingredients; set dried herb mixture aside.

Brush: chicken with oil: rub with dried herb mixture, coating all
sides. Place chicken in a 15 x 10 x 1 inch jellyroll pan.

Broil: 6 inches from heat with electric oven door partially open 10
minutes on a side.

Prepare: charcoal fire in smoker: let burn 15 to 20 minutes.

Drain: chips, and place on coals. Place water pan in smoker: add
sage and water to pan to depth of fill line.

Place: chicken on food racks: cover with smoker lid.

Cook: 2 1/2 hours or until thermometer inserted in thickest portion
registers 180 F.

Source: Southern Living, 5/95 Shared by: Joyce M. Monschein