Real smooth and spicy boursin cheese dip
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Recipe by: jeantiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter; Softened 1 c Cream Cheese; Softened
1 ea Garlic Clove;CrushedIn Press 2 ts White Onion; Finely Minced
1 ts Italian Seasoning 2 tb Milk
2 tb Walnuts; Minced
Cream the butter and cream cheese together by hand and then blend in the
garlic. Blend until almost smooth. Add the onion and Italian seasoning
mixing well. Blend in the milk and then blend in the walnuts. Blend until
thoroughly mixed. Serve at room temperature. Makes about 1 3/4 cups of
dip. SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
Cocktail Rye Bread, Dried Fruit
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