Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Fresh gwit dio =-OR=-
10 oz Rice vermicelli
1/2 lb Broccoli

-------------------------SEASONINGS------------------------------
1 tb Salty brown bean paste
3 tb Cornstarch dissolved in
4 tb Water
1 tb Sugar
1 tb Soy sauce
1/2 ts Pepper
1/2 ts Salt

---------------------------FRYING--------------------------------
3/4 c Vegetable oil
3 tb Thick Chinese soy sauce
1 tb Garlic, chopped

If using rice vermicelli, soak it in boiling water for 10 minutes
drain. If using fresh noodles, use as is. Slice broccoli cut into
florets. Peel skin if too tough. Discard the leaves. Blend together
all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add
drained noodles thick soy sauce (use regular if you can't get the
thick stuff). Stir-fry for 3 minutes. Remove to individual serving
plates keep warm. Slightly reduce heat add remaining oil. Add
garlic stir-fry til lit is golden. Add the broccoli SEASONINGS
mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the
sauce thickens. Divide the sauce evenly over the noodles.

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