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Recipe by: fatime
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See below ingredients and instructions of the recipe
1 c Sugar 1 c Chopped pecans
1 Stick of butter 1 lg Bag of vanilla wafers
2 Egg yolks 2 pk Dream Whip
1 md Can crushed pineapple, drain 1 lg Package of coconut
Mix together sugar, butter, egg yolks, pecans and pineapple. Put
approximately 1 large teaspoon of mixture between two vanilla wafers.
Place these on a cookie sheet and freeze overnight. Mix Dream Whip
and roll each cookie in the whipped mixture and roll in coconut. Lay
on cookie sheet until forzen. Keep in freezer in a plastic bag or
Tupperware for 2 to 4 weeks if you can keep from eating them all in
the first hour. Randy Rigg Submitted By RANDY RIGG On 05-09-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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