Real sole en gougons
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Recipe by: florimonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fillet of sole
1 ea Egg yolk
1/4 c Milk
1/8 ts Salt
1 ds Pepper
3/4 c Bread crumbs, dry
3/4 c Peanut oil
Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
yolk, milk, salt and pepper until well blended. Soak fish strips in
egg mixture for a few minutes. Coat fish with bread crumbs. Roll each
piece between palms to get a rounded strip. Fry in shallow hot oil
(375 deg) until golden brown (3 min). Drain on paper towels. Serve on
warm platter.
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