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Recipe by: reynold
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See below ingredients and instructions of the recipe
2 Very ripe bananas, sliced
-and frozen
3 oz Fresh pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened shredded coconut
Freeze pineapple juice in ice cube tray for convenience. Place the
frozen banana slices, fresh and frozen pineapple juice, and coconut
in a blender or food processor. Puree until the mixture is smooth and
resembles soft ice cream or a sluch. Serve immediately in chilled
bowls. This is another recipe from Sundays at Moosewood Restaurant.
Food Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992
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