Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cabbage, shredded
1/2 c Butter or shortening
1 c Onions, chopped
12 c Water
1/2 tb Dill, chopped
1 c Frankfurters, chopped
Salt pepper
Croutons

Select the white leaves from the cabbage and shred them finer than
for salad. Cover with water (which is NOT part of the 12 cups
required for the recipe), boil for 5 min. and drain. In a skillet,
brown the butterr. Add the onions and saute until they are a light
golden color, dot dark. Transfer them to a large pot the 12 cups of
water; bring to a boil. Add the dill, frankfurters, and cabbage, and
season to taste. Cook for abt. 1 hr., or until the onions and cabbage
are very soft. Serve hot with croutons. The soup will boil down to
serve 6 to 8.

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