Real soupa revithia
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Recipe by: edoarda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
220 g Dried chickpeas
1 ts Rosemary
100 ml Olive oil
Sea salt
Black pepper
Lemon juice
Soak the chickpeas for 24 hours, changing the water twice. Simmer for
30 minutes and then replace the water with hot water. Cook for 20
minutes, and change the water again. Keep the water level 5 cms above
the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until
the chickpeas are tender. Add lemon juice to taste before serving
Posted by Kaz Glover in Intercook
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