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Recipe by: ambra
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See below ingredients and instructions of the recipe
1/2 c Sour Cream
1/4 c Prepared Salsa
1 tb Minced Fresh Parsley
1 ts Fresh Lime Juice
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syd's Cookbook.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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