Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Margerine
3 tb Granulated brown sugar
Replacement
2 Eggs
2 ts Cinamon
1 ts Ground cloves
1 ts Nutmeg
2 c Flour (sifted)
1 ts Baking powder
1 1/4 ts Baking soda
1/2 ts Salt
1/2 c Water
1 c Sour cream
1/2 c Raisins
1/4 c Walnuts chopped

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean
together the margerine and sugar replacement. Add eggs and beat well.
Beat in the cinnamon,cloves and nutmeg. Sift together the
flour,baking soda,powder and salt. Sift into the creamed mixture
alternately with the water. Stir in the sour cream,raisins and nuts.
Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings # 124 per serving Exchanges: 1 1/2 bread 1
fat

From: Diabetic Dessert Cookbook

Reposted 4 you and your via Nancy O'brion and her Meal-Master

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