Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 10-INCH flour tortillas 1 ts Chili powder
4 oz Cheddar or American Cheese 1 Tomato, seeded and chopped
1 cn Refried beans Sliced green onion
1/2 c Sliced green onions Taco sauce (optional)
1 cn Diced green chile peppers

Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES

Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes.
Cut the cheese into 6 sticks. In a bowl, stir together the refried beans,
1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from
foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup
of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon
chopped tomato. Place one cheese stick in center of tortilla. Fold in two
sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat
with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or
till heated through. Serve bundles warm. Spoon taco sauce atop each bundle
and sprinkle with additional sliced green onion, if desired.

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