Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Whole quail breasts or -chopped
-whole quail; dressed 1/4 c Onion; finely chopped
1/2 ts Salt 1 tb Fresh parsley; minced
1/4 ts Pepper 1/2 c White wine
1/2 c All-purpose flour 1/2 c Whipping cream
1/2 c Butter or margarine; melted Hot cooked wild rice
1/2 c Fresh mushrooms; finely

Sprinkle quail with salt and pepper; dredge in flour. Brown quail
on both sides in butter in a large skillet. Remove quail, and set
aside.
Saute mushrooms, onion, and parsley in pan drippings. Add quail
and wine; cover, reduce heat to medium low, and cook 30 minutes,
basting frequently. Add whipping cream, and cook until thoroughly
heated. (Do not boil.) Serve over rice.

Mrs. Troy Rainwater of Texas; in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-06-95

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