Real southern smokies catfish pate
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Recipe by: arantza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 tb Lemon juice
1/8 ts Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 tb Red wine
1/2 ea Clove garlic,crushed
1 x Toast fingers
1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
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