See below Use 8oz glass jars with two part tops, (lids with screw bands), to store the cooked jams and preserves. ...
1 lb Dried sm. fava or pink beans Lightly salted water 1/2 c Red lentils 3 tb Lemon juice 1/4 c Olive oil 1/2 ts ...
1 lb Beef stew meat 4 c Water 1 ts Salt 2 ts Corriander, ground 1/2 ts Cloves, ground 2 Cloves garlic, ...
2 ea 1-lb Eggplants 1 ea Egg 5 ea French bread, medium slices 2 tb Butter 4 tb Butter 2 tb Minced onion 2 md ...
1/3 c Flaked smoked catfish 1/2 c Butter or margarine,softened 1 tb Lemon juice 1/8 ts Black pepper 1 x Lemon wedges ...
1 pk Unflavored gelatin; (1 tb.) 2 c Tomato juice; unsalted 1 tb Lemon juice 1 ts Basil; dried, crushed 1 ts Onion; ...
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