Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops 2/3 cn Water (as measured from
1/2 Onion, sliced -the tomato soup can)
1/2 Green bell pepper, sliced Spaghetti
1 cn Tomato soup

Brown the pork chops in a skillet, then drain off fat. Put the meat back in
the skillet. Add the soup, water, onion and bell pepper. Simmer over low
heat for about an hour. Cook the spaghetti according to directions on the
package and serve on a platter. When ready to serve, remove the pork chops
from the skillet. Pour the sauce over the spaghetti.

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