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Recipe by: blinera
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See below ingredients and instructions of the recipe
1 lb Bacon cut in pieces 2 ea Eggs
1/2 lb Onions cut in pieces 1/2 c Parmesan cheese
3/4 lb Mushrooms halved 1/8 ts Red pepper
1/2 c Whipping cream or halfhalf 1 lb Spaghetti
1/3 c Parsley chopped Butter and olive oil
1. Cook bacon and drain on a towel 2. Cook onion in olive oil until
soft - drain 3. Cook mushrooms in butter - drain 4. Put bacon,
onions, and mushrooms together 5. In a bowl beat eggs, cream, cheese,
parsley, and pepper. 6. Cook spaghetti until al dente and drain DO
NOT RINSE 7. Place hot spaghetti in a bowl. 8. Put bacon mixture on
top. 9. Pour on egg mixture and toss thoroughly. Heat from the
spaghetti will cook the eggs. Submitted By LAWRENCE KELLIE On
02-04-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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