Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bacon cut in pieces 2 ea Eggs
1/2 lb Onions cut in pieces 1/2 c Parmesan cheese
3/4 lb Mushrooms halved 1/8 ts Red pepper
1/2 c Whipping cream or halfhalf 1 lb Spaghetti
1/3 c Parsley chopped Butter and olive oil

1. Cook bacon and drain on a towel 2. Cook onion in olive oil until
soft - drain 3. Cook mushrooms in butter - drain 4. Put bacon,
onions, and mushrooms together 5. In a bowl beat eggs, cream, cheese,
parsley, and pepper. 6. Cook spaghetti until al dente and drain DO
NOT RINSE 7. Place hot spaghetti in a bowl. 8. Put bacon mixture on
top. 9. Pour on egg mixture and toss thoroughly. Heat from the
spaghetti will cook the eggs. Submitted By LAWRENCE KELLIE On
02-04-95

Browse by categories