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Recipe by: minsele
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See below ingredients and instructions of the recipe
1 lb Ground Beef Clove Garlic; minced
1/2 c Chicken Broth 1 ts Seasoned Salt
1/2 lb Bulk Spicy Italian Sausage 1 cn (28oz) Tomatoes *
1 pk (8oz) Chopped Fresh Mushroom Bay Leaf
1 lg Onion; chopped 1 cn (6oz) Tomato Paste
1 ts Italian Seasoning 1 lb Uncooked Spaghetti
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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