Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Eggplant/ peeled and diced
1 lg Onion/ chopped
1/4 c Mushrooms/sliced
1/2 c Drinking wine
2 4 cloves of garlic/pressed
lg Bottle prepared spaghetti
Sauce
Spices to taste(I use tsp of
Basil, oregano, pepper)

Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use
some water) cook onion at medium high until translucent. Throw in
garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms,
heat to boiling and pour in wine. Add eggplant.

From: 6522#delphi.com (Tom). Fatfree Digest [Volume 9 Issue 49] Aug.
9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV.

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