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Recipe by: geminiano
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See below ingredients and instructions of the recipe
1 tb Thin slivers of garlic
12 oz Spaghetti
2 tb Pignoli (toasted in hot skil
2 c Fresh or frozen Broccoli
1 Grated Parmesan Cheese
1/3 c OLIVE OIL
Heat oil in a meduim skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add
the broccoli; cover and cook over low heat until tender, about 5
minutes. Cook spaghetti til al dente.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated
cheese before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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