Real spaghetti with lentils
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Recipe by: lysian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 1/2 ts Basil
1 sm Onion, chopped 1/2 ts Oregano
1 ea Garlic clove, minced 1/4 ts Thyme
1/2 c Dry lentils 1/4 ts Salt
1 lg Can tomatoes 1/4 c Red wine
6 oz Tomato paste 8 oz Cooked spaghetti
1 c Water
Put oil in Dutch oven saute onions garlic till tender. Add rest of the
ingredients except the spaghetti. Bring to a boil then reduce heat
simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.
"Vegetarian Times Cookbook"
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