Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Potatoes; * 6 ea Eggs; Large, Beaten
1/2 c Onion; Chopped, 1 Md. 1/3 c Milk
3/4 ts Salt 1/2 ts Salt
1/4 ts Red Pepper; Crushed, ** 1/8 ts Pepper
2 tb Vegetable Oil

* Potatoes should be peeled and finely chopped. 2 Large Potatoes
should give you the 3 cups needed. ** 1/4 tsp of crushed pequin chiles
should be used where they are available.

Combine the potatoes, onion, the 3/4 tsp of salt and the crushed
chiles. Heat the oil in a 10-inch ovenware skillet (cast iron). Add
the potato mixture to the skillet, cover and cook over medium heat
until tender, about 12 to 15 minutes, stirring occasionally. Combine
the eggs, milk, the 1/2 tsp salt and pepper. Pour the mixture over
the potatoes in the skillet. Reduce the heat, cover and cook over low
heat for about 8 to 10 minutes or until the eggs are nearly set.
Uncover the skillet and place under the broiler, 3 to 4-inches from
the heat, for 2 to 3 minutes until the top is set.

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