Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea CUBED STEAKS, 4oz. EACH
2 1/2 tb WORCESTERSHIRE SAUCE
5 tb OIL, DIVIDED
2 c ZUCCHINI, SLICED
2 c BROCCOLI FLOWERETTS
1 1/2 c BEEF BROTH
1 1/2 tb CORNSTARCH
1/2 ts SALT

BRUSH STEAKS WITH 2 TABLESPOONS WORCESTERSHIRE SAUCE AND LET STAND
FOR 5 MINUTES. IN A LARGE SKILLET HEAT 3 TABLESPOONS OF OIL. ADD
ZUCCHINI AND SAUTE FOR 3 MINUTES. ADD BROCCOLI AND SAUTE FOR 2
MINUTES LONGER. REMOVE VEGETABLES WITH A SLOTTED SPOON. KEEP WARM.
ADD REMAINING 2 TABLESPOONS OF OIL TO THE SKILLET AND BROWN THE
STEAKS ABOUT 2 MINUTES ON EACH SIDE. COMBINE BROTH, CORNSTARCH, SALT
AND REMAINING WORCESTERSHIRE SAUCE. ADD TO SKILLET AND COOK, STIRRING
OCCASIONALLY, UNTIL THICK, ABOUT 2 MINUTES. RETURN VEGETABLES TO
SKILLET AND HEAT THROUGH. SERVE IMMEDIATELY.

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