Real spice cake and butter cream frosting

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Recipe by: giovann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SPICE CAKE------------------------------
2 c Sugar 1 ts Baking soda
1 c Butter or margarine, 1 ts Ground cinnamon
-softened 1 ts Ground cloves
4 Eggs, beaten 1 ts Ground nutmeg
3 c Flour 1 c Buttermilk
1 ts Baking powder

-------------------BUTTER CREAM FROSTING------------------------
1/2 c Shortening 1 ts Vanilla
1/2 c Butter or margarine, 4 c Confectioners' sugar
-softened 3 tb Milk

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately
with buttermilk. Mix well. Pour into a greased and floured 13x9x2"
baking pan. Bake at 350 degrees for 35-40 minutes or until the cake
tests done. Cool. For frosting, cream shortening and butter in a
mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat
until light and fluffy. Frost cake. Serves: 12 to 16 From: "Taste of
Home" Magazine Posted by: Debbie Carlson

Submitted By DEBBIE CARLSON On 04-24-94 (1121)
Submitted By GAIL SHIPP On 12-05-94