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Recipe by: noui
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See below ingredients and instructions of the recipe
6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 ts Coriander
1 ts Fresh ginger, minced
1 ts Cumin
2 ea Red or green bell peppers
-- diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt pepper
After soaking, drain the chick peas. Cook in fresh water for 60
minutes till tender, drain reserve liquid.
Heat oil in large skillet. Fry gently the onion together with the
spices for 5 to 7 minutes. Add the bell peppers chick peas.
Dissolve tomato paste into the stock add to the skillet. Cook for
10 minutes. aste for seasonings. Add lemon juice salt pepper.
Serve over rice or pasta.
Sarah Brown, "Vegetarian Kitchen"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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