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Recipe by: zeke
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See below ingredients and instructions of the recipe
Jim Vorheis 1 ts Chili powder
1/2 c Sunflower nuts 1/4 ts Cumin
1/2 c Spanish peanuts 1/8 ts Garlic powder
1/2 c Toasted corn nuts 1/8 ts Cayenne pepper
Heat all ingredients in a skillet for about 5 minutes. Stir
frequently.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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