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Recipe by: florissen
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See below ingredients and instructions of the recipe
---------------------------YIELD--------------------------------
20 ea Servings 1 t Shelled cardamon seeds
1 ea Pt Red wine vinegar 1 ea Stick of cinnamon
1 ea Bay leaf 6 ea Whole cloves
1 t Allspice 2 ea Tb Sugar
1 t Coriander seeds
Combine all ingredients in the top of a double boiler. Over boiling
heat, heat mixture until simmering. Turn off heat, cover and simmer 2
hours. Leave the spices in the vinegar and pour into clean glass
bottles with stoppers. Store in a cool place until ready to use.
Submitted By SHARON STEVENS On 11-13-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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