Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unbleached Flour, Sifted 1 c Chopped Dried Apricots
1/2 c Sugar 1/2 c Chopped Walnuts
3 t Baking Powder 2 ea Large Eggs, Slightly Beaten
1 t Salt 1 1/3 c Milk
2 t Pumpkin Pie Spice 1/4 c Vegetable Oil
1/2 c Quick-cooking Oats

Sift together flour, sugar, baking powder, salt and pumpkin pie spice
into large mixing bowl. Stir in oats, apricots, and walnuts. Combine
eggs, milk and oil in small bowl; blend well. Add all at once to dry
ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree
F. oven 30 minutes or until golden brown. Serve hot with butter and
homemade jam or jelly.

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