Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Boneless sirloin, trimmed 6 Green onions, sliced
2 tb Light soy sauce -diagonally
1 tb Dry sherry 1 sm Red bell pepper, seeded,
1 Piece ginger root, peeled, -diced
-grated (1/2") 1/2 ts Cornstarch
1 Garlic clove, crushed 1 ts Water
2 pn Five Spice Powder 8 Crisp lettuce cups, chilled
1 ts Chili sauce Fresh parsley sprigs (opt)
2 tb Corn oil

Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1
hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and
red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard
cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1
minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish
with parsley sprigs, if desired.

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