Real spicy carrot soup
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Recipe by: trix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
350 g Carrots, cooked
600 ml Vegetable stock
2 ts Garam masala
Salt; to taste
For all its simplicity - and economy! - this is an exceptional soup.
It takes hardly any time to prepare, yet the results are sensational.
Lovely with hot granary bread straight from the oven.
Liquidize the carrots with the stock and the garam masala. Heat
gently, stirring, for 5 minutes, then season to taste with salt.
Simmer for a further 5 minutes before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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