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Recipe by: chawntelle
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See below ingredients and instructions of the recipe
4 ea Chicken breast -- boned
Skinned
3/4 c Salsa -- divided
3/4 c Italian salad dress --
Divided
4 sl Mozzarella cheese
In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on
gas grill over medium flame cooking 5 to 8 minutes per side. After
turning chicken, top with cheese and cook until melted. Serve over
rice or pasta and top with heated sauce...
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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